Spicy Mistletoe
Brew Number: Twenty
First Brewed: November 5, 2010
Known Aliases: Stank Ale, Dubbel the Spices – Dubbel the Fun
Type: Spiced Belgian Dubbel
Original Recipe: YES
Ingredients: Malted Barley / Flaked Wheat / Jaggery / Hop Pellets / So many spices
Alcohol Content: 7.1%
Bottled: November 22, 2010
About Me: A dubbel, yes, but I am more since I have been brewed with cinnamon, vanilla, peppercorns, grains of paradise, cacao, and cloves. I’ll either be delicious or disgusting. There is no in-between with me.
A California Red (BBW Edition)
Brew Number: Nineteen
First Brewed: September 24, 2010
Known Aliases: Hop Red, West Coast Blaster, From Some Book Ale
Type: California Red
Original Recipe: No
Ingredients: Malted Barley / Roasted Barley / Hop Pellets
Alcohol Content: 5%
Bottled: Never! Kegged for BBW event.
About Me: So hoppy, so someone elses recipe. I might be the hoppiest beer that SFB has created. They only wish they came up with me.
Coffeeesque (BBW Edition)
Brew Number: Eighteen
First Brewed: September 24, 2010
Known Aliases: Oatmeal + Coffee + Beer = Yum Ale
Type: Breakfast Stout
Original Recipe: YES
Ingredients: Malted Barley / Malted Wheat / Roasted Oats/ Hop Pellets / Coffee
Alcohol Content: 5%
Bottled: Never! Kegged for BBW event.
About Me: The first oatmeal stout was delicious. Why not modify the recipe to include coffee as well?
Old #1 Pale Ale (All Grain Edition)
Brew Number: Seventeen
First Brewed: August 19, 2010
Known Aliases: Prodigal Son Ale, Gig beer
Type: American Pale Ale
Original Recipe: YES
Ingredients: Malted Barley / Malted Wheat / Roasted Barley / Hop Pellets
Alcohol Content: 6%
Bottled: September 5, 2009.
About Me: Old #1 extract version was so good that, when prompted with a possible brew gig, it is no surprise that an all-grain version was your first choice. I will be just as delicious.
Devil’s Tail Ale
Brew Number: Sixteen
First Brewed: July 24, 2010
Known Aliases: Evil Ale, I Shall Smite Thou Ale
Type: Evil Ale
Original Recipe: YES
Ingredients: Malted Barley/ Malted Wheat / Jaggery / Hop Pellets
Alcohol Content: 5.7%
Bottled: Not yet.
About Me: Brewed for one purpose and one purpose alone: to dominate the 2010 Pratt Street Ale House Homebrew Competition. I am evil in all aspects. Bow before me! Muah ha ha ha…
Our Munich Helles
Brew Number: Fifteen
First Brewed: June 19, 2010
Known Aliases: Because Ryan Wanted A Lager, Fridge Freezer, Never Gonna Ferment
Type: Munich Helles
Original Recipe: YES
Ingredients: Malted Barley / Hop Pellets
Alcohol Content: UNKNOWN
Bottled: September 13, 2010.
About Me: Why try a lager again? You know you don’t have any idea what temperature it is inside the fridge nor how to keep it at a good temperature. Go ahead, try to create an optimal fermentation temperature.
Truli Fruli
Brew Number: Fourteen
First Brewed: May 28, 2010
Known Aliases: FruFru Fruli, All Strawberry Ale, Katy’s Ale
Type: Belgian Wheat with Strawberries
Original Recipe: Not Really
Ingredients: Malted Barley/ Flaked Wheat / Oats / Hop Pellets /Strawberries
Alcohol Content: 4.5%
Bottled: June 10, 2010
About Me: I like to think that I was born of good intentions and that is probably true. And you know if I, the actual beer, can’t say if I will be good or even taste remotely like strawberries then you better believe the brewers don’t have a flipping clue.
A California Red
Brew Number: Thirteen
First Brewed: May 16, 2010
Known Aliases: All Reds Can Suck My Ale
Type: Hoppy Red Ale
Original Recipe: NO
Ingredients: Malted Barley / Hop Pellets / Blueberries
Alcohol Content: UNKNOWN
Bottled: NEVER… kegged July 3o, 2010
About Me: I am a “Red” beer therefore I hate all things SFB and refuse to ferment for various reasons, all of which must remain hidden from the SFB brewers. I enjoy being a jerk. Hahahahahahahaha. You will never drink me.
A British Summer Ale
Brew Number: Twelve
First Brewed: April 22, 2010
Known Aliases: Lets Call It British Because We Used British Yeast Ale, Mosher’s British Summer Ale
Type: British Summer Ale
Original Recipe: NO
Ingredients: Malted Barley/ Malted Wheat / Brown Sugar / Hop Pellets / Gypsum
Alcohol Content: 4.2%
Bottled: May 18, 2010
About Me: I am SFB’s second all-grain attempt and I went 100 times better than the so-called “SFB ESB” which really isn’t that special of a bitter if you ask me.
SFB ESB
Brew Number: Eleven
First Brewed: April 10, 2010
Known Aliases: Extra Sucky Beer, Whoops I Did it Again Ale, You Call This an ESB
Type: Extra Special Bitter
Original Recipe: YES
Ingredients: Malted Barley / Malted Wheat / Hop Pellets / Gypsum
Alcohol Content: 3.5%
Bottled: May 1, 2010
About Me: SFB’s first venture into all-grain brewing. YAY!! I turned out to be a giant disaster. BOO!! Even though *SOMEONE* left out 10% of my fermentable ingredients and *SOMEONE ELSE* let me boil over I will probably just turn out mediocre instead of a complete waste. I ain’t no Back From The Dead Red, thats for sure.
The White Shadow
Brew Number: Ten
First Brewed: February 20, 2010
Known Aliases: Lets See What You Got Ale, Sexual Chocolate Ale, That Boy Good Ale, Yeah – Good And Terrible Ale
Type: Dark American Wheat Ale
Original Recipe: YES
Ingredients: Malt Extract / Malted Wheat / Hop Pellets / Irish Moss / Coriander
Alcohol Content: 5.4%
Bottled: March 15, 2010
About Me: Wheat, yet not. I’m everything a wheat beer is and everything a wheat beer is not. Ah-ha! Gotcha! Or did I?
March Marzen
Brew Number: Nine
First Brewed: January 30, 2010
Known Aliases: Lazy Lager, Oh Crap! Why Is It So Cloudy Marzen
Type: Marzen / Oktoberfest
Original Recipe: YES
Ingredients: Malt Extract / Malted Barley / Hop Pellets / Irish Moss
Alcohol Content: 4.6%
Bottled: March 11, 2010
About Me: Into the cold I go for my fermentation and into the even colder I go for the rest. I am an original recipe and SFB’s first foray into producing a lager. I like to test people’s patience and try men’s souls.
Honey Brown, We Hardly Knew Her
Brew Number: Eight
First Brewed: January 22, 2010
Known Aliases: Mt Vesuvius Ale, Sweet Tea Ale
Type: Brown Ale
Ingredients: Malt Extract / Malted Barley / Honey / Hop Pellets / Irish Moss
Original Recipe: NO
Alcohol Content: 6.7%
Bottled: February 11, 2010
About Me: Quick and easy, I did nothing to provide SFB with problems during brewing. I am complacent and delicious. I have a feeling that everyone will love me.
Happy Boxing Day! Oatmeal Stout
Brew Number: Seven
First Brewed: December 26, 2009
Known Aliases: I like my women like I like my Oatmeal Stout, There Is Literally Sweat In This Stout
Type: Oatmeal Stout
Original Recipe: YES
Ingredients: Malt Extract / Malted Barley / Malted Wheat / Roasted Barley / Oats / Hop Pellets
Alcohol Content: 6.5%
Bottled: January 9 2010
About Me: I am the second original creation of Second Floor brewing. I hope that I turn out as desired, low on hops, high on alcohol. Brewed the day after Christmas with as many British ingredients as SFB could find, I don’t even know what Boxing Day is supposed to celebrate. What a shame.
Restoration Red
Brew Number: Six
First Brewed: December 13, 2009
Known Aliases: Please Don’t Be As Bad As Our Last Red
Type: Irish Red Ale
Original Recipe: NO
Ingredients: Malt Extract / Malted Barley / Roasted Barley / Hop Pellets
Alcohol Content: 4.6%
Bottled: December 26, 2009
About Me: Restoration because, really, the last red sucked. It was not even suitable for consumption. I was created to prove to the world (read SFB only) that SFB can create a drinkable red. It can’t be that hard.
Old #1 Pale Ale
Brew Number: Five
First Brewed: November 28, 2009
Known Aliases: I’ll Love You Like My First Born Ale
Type: Pale Ale
Original Recipe: YES
Ingredients: Malt Extract / Malted Barley / Malted Wheat / Roasted Barley / Hop Pellets
Alcohol Content: 4.8%
Bottled: December 13, 2009
About Me: I am the first original creation of Second Floor brewing. I was intended to be simple yet delicious, a great session beer.
Papa Knows Best Pumpkin Ale
Brew Number: Four
First Brewed: November 7, 2009
Known Aliases: Chai Beer, Spicy Spicy, Better Late Than Never Ale
Type: Pumpkin Ale
Original Recipe: NO
Ingredients: Malt Extract / Malted Barley / Malted Wheat / Hop Pellets / Pumpkin / Spices
Alcohol Content: 5.75%
Bottled: November 21, 2009
About Me: In the manner of SFB’s holiday spirit and tendency to procrastinate, I am delicious and spicy. Too bad there wasn’t much of me.
Back From The Dead Red
Brew Number: Three
First Brewed: October 24, 2009
Known Aliases: Zombie Ale, Mistake Light, Red-Who-Must-Not-Be-Named
Type: Irish Red Ale
Original Recipe: NO
Ingredients: Malt Extract / Malted Barley / Hop Pellets
Alcohol Content: 3.24%
Bottled: November 7, 2009
About Me: I am the outcast of the first three brews. I needed recessitation during fermentation. Even so, I did not acheive my potential. Some blame it on the yeast. Don’t tell anyone but I think it was also the moldy, old liquid yeast extract used to make me.
Parker’s Porter
Brew Number: Two
First Brewed: October 10, 2009
Known Aliases: Sex Panther, Death Your My Bitch Porter
Type: Porter
Original Recipe: NO
Ingredients: Malt Extract / Malted Barley / Roasted Barley / Hop Pellets / Spices
Alcohol Content: ~15% maybe?
Bottled: October 24, 2009
About Me: Everybody likes me! I start smooth and finish with a robust full body.
Just The Tip Ale
Brew Number: One(!)
First Brewed: September 26, 2009
Known Aliases: Sneaky-Sneaky Ale, Mudd Butt Ale
Type: Ambiguous Ale
Original Recipe: NO
Ingredients: Hopped Malt Extract
Alcohol Content: Unknown
Bottled: October 10, 2009
About me: Smooth and fruity, I am SFB’s first beer and I turned out better than anyone could have thought. As far as I am concerned, I am the best beer SFB has ever created.