I hate it when I have two TMQ’s in a row. Sometimes you have stuff to say. Sometimes you have to aggregate. Other times you have to write longer than necessary intros.
DTA is bottled but the concept is dead. I even went to far as to call it out “Jaggery British IPA” on twitter. It fits the style guidelines for an IPA but I don’t really think it should be called one. That’ll do until I think up a better name. If we win the PSAH contest, I hope that they can do the recipe justice, make it a true Evil Ale.
I’ve been wanting to do a sour beer for a few weeks now and while I may still do a Berliner Weisse, I think our next beer may end up being our anniversary beer. I’ve known that is going to be our first lambic attempt for a while now or as I like to call it: a wonderful way to take one of our carboys out of commission for a year.
Either way SFB’s first anniversary is September 29. Mark your calendars. On that day we will break into the SFB beer cellar for the first time and try a few of our earlier beers (aged one year). Honestly, the first few beers in the cellar are corked in old wine bottles and are growing mold so we wont drink those. And a few bottles have exploded so we wont drink those either.