If you are looking for what has happened at SFB between last Wednesday and today well then look no further. This is the post that will inform you.
We brewed our brand new Devil’s Tail Ale. That’s right, the ale so evil that even though we brewed it under (the day before) a full moon it refused to conform to our narrow expectations. It would not end up at 1.o666 OG and I expect it will not finish at 6.66% alcohol, 6.66 SRM, nor will it have 66.6 IBUs. You can’t contain the devil. We should have known. Every one should know.
I also updated the “Beers” pages with the last two beers we have brewed. I don’t have much information but what I do have now is more to talk about.
Upcoming this weekend: SFB has its public debut at a block party on my street. A few pictures should follow if all goes well. The beer I’m serving is a red I’ve had in my kitchen for a few weeks that I thought was going to be trash but then turned into beer after I re-pitched yeast and then added blueberries to. I’m going to keg it and hope it turns out better than the last beer we tried to keg.